ARTISANAL Dinner BY Bruxo
Sat Night from 6:30-9:00pm
Reserve Online or pay at the Door
Chef Brooks Schmitt of Bruxo will be cooking an 8 course Israeli inspired dinner Saturday, December 1st at the Native Son's Hall for the St. Helena Winter Market. Passed orderbs begin at 6:30, followed by a Tel Aviv family style table set down at 7:00. Limited to 40 seats.
Brooks Schmitt, head chef and owner of Bruxo Food Truck, started in Anderson Valley, and currently operates out of Santa Cruz, California. The project features a biweekly shapeshifting menu, highlighting food styles from different parts of the world, utilizing local, seasonal ingredients, and exotic flavors. To learn more about the project, follow them on instagram @bruxofoodtruck or read this recent article by Edible Monterey.
Chef Schmitt will take over the Native Son's kitchen for the weekend of the St. Helena Winter Market. Saturday, from noon to five Bruxo will open to the public with a Korean inspired menu. Saturday night Bruxo will shapeshift and serve an elaborate Tel Aviv Artisan Dinner. On Sunday morning, a unique gamet of brunch items including Aebelskivers and Shakshuka will complete the weekend. The Saturday night dinner will be as follows:
Artisan Dinner Menu
Tel Aviv Soup Dumplings
chicken, pistachio, carrot, turmeric, parsley, meyer lemon zest, lillikoi tehina, microgreens
creamy hummus, pickled red onion, tarragon, olive oil, d'espelette
Blistered Dragon Tongue Beans
piquillo pepper, black olive, lemon, shattered thyme, fried shallot
braised with white wine, peppercorns, bay leaf, arbol, and garlic
soom tehina, garlic, lemon, parsley, olive oil, warm pita
Persian Wedding Rice
turmeric rice, golden raisins, pistachios, blood orange zest
Slow Cooked Lam in Pomegranate Molasses
brined, slow braised, rested, bone in lamb shoulder, served with creamy garbanzos, fresh pomegranate, and tzatziki
filo dough, chevre cream, meyer simple syrup, shaved cacao
BYOW - glasses and decanters provided
Dietary restrictions will, when possible, be accomodated by omission.