ARTISANAL Dinner BY Bruxo
Sat Night from 6:30-9:00pm
Reserve Online or pay at the Door

Chef Brooks Schmitt of Bruxo will be cooking a memorable dinner Saturday, November 30 at the Native Son's Hall for the St. Helena Winter Market. $95/person. Limited to 40 seats.

Brooks Schmitt, head chef and owner of Bruxo Food Truck, started in Anderson Valley, and currently operates out of Santa Cruz, California. The project features a biweekly shapeshifting menu, highlighting food styles from different parts of the world, utilizing local, seasonal ingredients, and exotic flavors. To learn more about the project, follow them on instagram @bruxofoodtruck or read this recent article by Edible Monterey. 

Chef Schmitt will take over the Native Son's kitchen for the weekend of the St. Helena Winter Market. Saturday, from noon to five Bruxo will open to the public with a Korean inspired menu. Saturday night Bruxo will shapeshift and serve an elaborate dinner. On Sunday morning, a unique gamet of brunch items will complete the weekend.